Basil is rich in essential oils, vitamins and minerals. It also valued for its taste and healing powers. Excellent for adding Italian flavor to dishes, and more delicate visually than chopped, full-size basil leaves.
• Ocimum basilcum
• Succulent, soft texture
• Vitamins E, A, K, B6, and C, protein, calcium, iron, zinc, magnesium, copper, phosphorous, and potassium