Parsley is widely used in European, Middle Eastern, and American cuisine. Curly leaf parsley is often used as a garnish. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. Parsley is a great complement to a wide range of dishes ranging from pasta sauces to omelets.
• Petroselinum crispum
• Fragrant, less bitter
• Lavonoids, Antioxidants, Luteolin, Apigenin, Folate, Vitamin K, Vitamin C, Vitamin A